Tradition of Korean weddings

The korean wedding traditions is a series of ceremonies that respect the woman’s families and their traditions, unlike several American weddings, which are frequently just one big party. Every detail has a specific relevance, from the clothing to the meal to the spear and drink.

The Paebaek serves as the opening meeting. This used to be simply for members of the family, but now it is accommodate customers. The bride and groom greet their new in-laws at this festival, who are seated behind chairs stocked with different meals. The symbolic jujubes ( Korean dates ) and chestnuts, which represent children, are two of these foods. The couple gives the parents their riches and takes a serious bow. Additionally, they drink a cup of sake together. The honeymooners attempt to catch them with their garments, but the in-laws therefore turn the jujubes and walnuts backwards. According to legend, the names of the people they catch reveal how numerous sons or daughters the partners did possess.

The groom’s area sends presents to the couple’s home once the relationship is final. Although they are typically domestic things, they can be more pricey. The bride’s mother typically wears a mild orange gown, while her daughter likely utilize a red or pink one.

The Jeonanrye, where the wedding presents his coming mother-in-law with wild geese, is another pre-wedding ritual. This demonstrates that he will remain faithful to his fresh wife and that their marriage may last a lifetime. A present of earthen ducks replaces this one from immediately.

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